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3833 3 in 1 Stainless Steel Copper Induction Kadai ( 2 Idli Plate, 2 Dhokla Plate, 1 Steam Plate )
3833 3 in 1 Stainless Steel Copper Induction Kadai ( 2 Idli Plate, 2 Dhokla Plate, 1 Steam Plate )
3833 3 in 1 Stainless Steel Copper Induction Kadai ( 2 Idli Plate, 2 Dhokla Plate, 1 Steam Plate ) 3833 3 in 1 Stainless Steel Copper Induction Kadai ( 2 Idli Plate, 2 Dhokla Plate, 1 Steam Plate )
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3833_3in1_Kadai
In stock
Rs. 2,099.00+ GST
Rs. 875.00 + GST
Multi kadai dhokla cooker idli maker steel cooker multi purpose cooker brings to your kitchen, convenience and utility with this stainless steel multi kadhai copper base set of 7 plates 2 idli steamer, 2 mini idli, 2 dhokla steamer, 1 patra plate/ momos steamer. idli maker multi kadhai, pot pan set combo tope copper tapeli / patila / cookware/ dhokaliyu / dhokla maker, patra maker, momos, curries, handi copper bottom idle palate 14 big siz and 48 mini idli. this cookware becomes a safe and durable member of your kitchen, as it is made with 100% food-grade stainless steel. care and use: - always wash multi kadai before use a medium flame to avoid the burning of food. - after use wash multi kadai throughly and dry. - avoid using sharp steel wool to clean utensils. - allow the utensils to cool gradually before immersing cold water do not preheat empty utensils.
Multi kadai dhokla cooker idli maker steel cooker multi purpose cooker brings to your kitchen, convenience and utility with this stainless steel multi kadhai copper base set of 7 plates 2 idli steamer, 2 mini idli, 2 dhokla steamer, 1 patra plate/ momos steamer. idli maker multi kadhai, pot pan set combo tope copper tapeli / patila / cookware/ dhokaliyu / dhokla maker, patra maker, momos, curries, handi copper bottom idle palate 14 big siz and 48 mini idli. this cookware becomes a safe and durable member of your kitchen, as it is made with 100% food-grade stainless steel. care and use: - always wash multi kadai before use a medium flame to avoid the burning of food. - after use wash multi kadai throughly and dry. - avoid using sharp steel wool to clean utensils. - allow the utensils to cool gradually before immersing cold water do not preheat empty utensils.
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