0844 Stainless Steel Palette Knife Offset Spatula for Spreading and Smoothing Icing Frosting of Cake 12 Inch 0844 Stainless Steel Palette Knife Offset Spatula for Spreading and Smoothing Icing Frosting of Cake 12 Inch
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Stainless Steel Palette Knife Offset Spatula for Spreading and Smoothing Icing Frosting of Cake
Use this long, narrow spatula to create a perfectly presented cake covered in a smooth, even surface of tasty icing .In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal manoeuvrability, yet rigid enough to uniformly spread even the thickest ganache's.
Product Features :
Use Scraper :
To achieve smooth edges on both the crumb coat and final layer, hold a scraper in your dominant hand and then use the other hand to grip the turntable so you’ll be able to turn it as close to one complete rotation as you can.
Soothing Cake Edge :
Place it against the side of the cake. You want to hold it straight up and down. Hold icing smoother in the same place and use another hand to turn the turntable, scraping the icing to make perfect designs on the side or top of cakes.
Decorating cakes :
Frost the top of the cake with an offset spatula. Once you’ve made a complete rotation. Use a scraper to scrape off all of the excess frosting and create smooth edges.
Angled Spatula :
The stainless steel angled spatula has a smooth stainless steel surface. Gently turning the cake turntable to work with the angled spatula can smooth the surface of the cake easily
Cake Server/Cutter :
Stainless steel cake cutter lets you cut and serve cake or pie slices & serve them without damaging delicate pastry. Easy to clean. NOTE: DO NOT recommend to clean it with the dishwasher for extending the service life.
Stainless Steel Palette Knife Offset Spatula for Spreading and Smoothing Icing Frosting of Cake
Use this long, narrow spatula to create a perfectly presented cake covered in a smooth, even surface of tasty icing .In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal manoeuvrability, yet rigid enough to uniformly spread even the thickest ganache's.
Product Features :
Use Scraper :
To achieve smooth edges on both the crumb coat and final layer, hold a scraper in your dominant hand and then use the other hand to grip the turntable so you’ll be able to turn it as close to one complete rotation as you can.
Soothing Cake Edge :
Place it against the side of the cake. You want to hold it straight up and down. Hold icing smoother in the same place and use another hand to turn the turntable, scraping the icing to make perfect designs on the side or top of cakes.
Decorating cakes :
Frost the top of the cake with an offset spatula. Once you’ve made a complete rotation. Use a scraper to scrape off all of the excess frosting and create smooth edges.
Angled Spatula :
The stainless steel angled spatula has a smooth stainless steel surface. Gently turning the cake turntable to work with the angled spatula can smooth the surface of the cake easily
Cake Server/Cutter :
Stainless steel cake cutter lets you cut and serve cake or pie slices & serve them without damaging delicate pastry. Easy to clean. NOTE: DO NOT recommend to clean it with the dishwasher for extending the service life.
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